Light & crunchy salad !
- 1 bunch cauliflower chopped small
- ½ cup purple cabbage sliced thin
- 1 small can of Garbanzo beans washed
- 3 green onions diced
- 2 tomato’s diced
- ½ cucumber chopped
- ¼ cup raw nut’s chopped
Dressing :
- ½ cup olive oil
- ¼ cup rice wine vinegar
- 4 squeezed fresh garlic cloves
- 1 lemon squeezed
- Thai spices shake through the dressing to flavour
Chop & prepare salad in a large bowl, pour dressing in and toss you can chill for 10 mins to bring out all of the fresh crunchy flavours. Add chicken or fish to make this a full meal, that is “Lean for Life”
