Almond flour pizza !!!
2 cups Almond Meal/Flour
2 eggs, beaten
2 teaspoons Olive Oil
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
1/4 cup grated Parmesan cheese ( optional use more almond flour to replace if needed)
Preheat oven to 176° C (350° F). Combine all the ingredients and mix together. If the dough seems too wet, you can add a little more cheese or almond flour.
Line a baking sheet with parchment paper and put the dough in the center. Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!} Can be rolled out super thin to make a huge pizza.
Bake the crust for 12-15 minutes until the edges are golden brown.
Pizza topping here are:
1/4 cup Organic pesto
2 Barbecued chicken breast
1 can water packed artichoke hearts
2 handful spinach
1 saute onion
organic goat mozzarella cheese top to taste.
After adding desired toppings bake for another 15 mins, broil if you like it crisp.
Yummy and “Lean for Life”!
