1/4 cup Blue berries
4 large stalks of rhubarb
1 cup of strawberries
1/4 cup coconut sugar optional :}
Juice of 1/2 a lemon
1 cup water
1 scoop vanilla protein powder
Place rhubarb, lemon juice, water and coconut sugar in a sauce pan and bring to a boil. Once boiling, turn heat down and simmer, stirring occasionally, until the rhubarb has turned to a mush( about 10 minutes). Once mushy, take it off the heat and let it cool to room temp. Once cooled, pour the mixture into a blender and add blueberries,strawberries and the protein powder. Blend until smooth. Pour the mixture into popsicle molds and place in freezer to set. Enjoy!
* These are tart – if you would like them a little sweeter, simply add a bit more coconut sugar.
